Keto Chaffles: Mouth Watering Sweet and Savory Ketogenic Waffle Recipes by Smith Faith

Author:Smith, Faith [Smith, Faith]
Language: eng
Format: azw3, epub, pdf
Published: 2020-07-15T16:00:00+00:00

Pour half of the batter mixture into the waffle iron and cook until golden brown, or for about 3 to 4 minutes. Repeat with the rest of the batter.

Now add the bacon into a large pan and cook it over medium heat, turning as required until crispy. Remove it to drain of excess fats on paper towels.

Add in a tablespoon of the bacon drippings, and fry the eggs over medium heat until cooked through.

Then assemble the chaffle sandwich and serve.

Nutritional Information Per Waffle Sandwich: Calories 658, Carbs 6g,Protein 43g, Fat 51g

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